Thanks to its conservatory and tall ceilings, this hotel restaurant brims with natural light.
British Restaurant
Thanks to its conservatory and tall ceilings, this hotel restaurant brims with natural light.
If you can bag a seat by a window you can people-watch along Piccadilly.
Alternatively, sink into a lime green armchair among 6ft high trees and potted plants.
While the brasserie serves brunch and main dishes, a highlight is its Peter Rabbit afternoon tea.
The meal comes with miniature baguettes that look like vegetable window boxes, edible plant pots filled with chocolate ‘soil’, carrots made from icing and coconut topped mushrooms.
