The name of Emily Roux and Diego Ferrari’s Notting Hill restaurant means character in French, and Caractère has bags of that.
French Restaurant
The name of Emily Roux and Diego Ferrari’s Notting Hill restaurant means character in French, and Caractère has bags of that.
The restaurant is decked in natural tones, so think monochrome sketches hanging from bare brick walls, wooden floors, slate banquettes and tan velvet chairs.
The menu meanwhile mixes light bites and heavier dishes such as grilled pigeon and roast saddle of Herdwick lamb.
If you want dessert, you can choose from artisanal cheese or chocolate tart.
