As Veeraswamy celebrates its centenary this year, Britain’s oldest Indian restaurant stands as a defining fixture of Regent Street.
Where East Meets West
Founded in 1926 when Indian cuisine was largely unfamiliar to British diners, its origins tell an elegant East-meets-West story. It was created by Edward Palmer, the great-grandson of an English general and a Mughal princess, with a mission to reveal the depth, refinement and regional diversity of Indian cooking. Across nearly a century, Veeraswamy has shaped Britain’s understanding of Indian cuisine, from dishes inspired by royal kitchens to being one of the first in the UK to serve tandoori food.
Michelin-Starred
A London institute, Veeraswamy has endured wars, changing tastes and cultural shifts. A gathering place for royalty and countless family celebrations, the restaurant retains its 1920s glamour through Indian art and interiors. Michelin-starred since 2017, Veeraswamy continues to honor classical recipes while embracing contemporary regional cooking.
