Welcome to Sussex Bar & Restaurant, a West End outpost on Soho’s Frith Street – a stone’s throw from theatreland and some of the city’s iconic landmarks.
Sussex Bar & Restaurant provides a dining experience that seamlessly blends sustainability, local ingredients, and culinary artistry and where we believe, the true meaning of Local & Wild comes to life. Founded by brothers Richard & Oliver Gladwin, this family-run restaurant offers seasonal British cuisine and award-winning English wines from their own vineyard in West Sussex.
Seasonal British favourites
At Sussex Bar & Restaurant, they pride themselves on the brasserie-style menu, featuring seasonal British favourites crafted from local and wild ingredients. Their commitment to sustainability shines through in every dish, with meats sourced predominantly from the owners’ farm in West Sussex and fruit and vegetables sourced from local farmers. Signature dishes like Sussex beef wellington and Sunday roasts highlight the unique take on traditional British cuisine.
A vibrant bar experience
The cocktail bar is a lively hub, ideal for pre-theatre drinks, bar snacks or late-night gatherings. Enjoy classic cocktails or seasonal creations in a welcoming atmosphere, perfect for meeting friends and enjoying the evening.
Wine enthusiasts' delight
Wine lovers will appreciate an expertly curated wine list by owner Richard Gladwin. Enjoy wines from the family’s Nutbourne Vineyards and let knowledgeable staff guide you through the extensive selection. From bold reds to crisp whites, the offerings cater to every palate, making Sussex a must-visit for wine enthusiasts.
Enjoy classic cocktails or seasonal creations from the Cocktail Bar.
Explore the set menus
Discover the best of Sussex with the unique set menus. Enjoy the Farm-to-Fork set lunch menus, pre-theatre menus and feasting menus, all designed to showcase the freshest seasonal dishes. These menus represent everything that is available and eating well right now, a true celebration of the season.
Sussex Bar & Restaurant serves classics such as Sunday roasts, as well as signature dishes such as Sussex beef wellington and mushroom marmite éclair.
Elegant dining room and theatrical hospitality
The dining room combines clean, elegant aesthetics with country-style charm. The butcher’s table, overlooking the dining area, adds a touch of theatrical hospitality. Watch as the team expertly carves wellingtons, decants beautiful wines and displays a British cheese board, creating an engaging and memorable dining experience.
Private dining at the Chef’s Table
For those seeking a more intimate setting, The Chef’s Table offers the perfect venue. Host private company meals, wine evenings, or masterclasses in a secluded and refined space, tailored to your needs. Discover more here and book your table now.
At the exclusive Chef’s Table, guests can enjoy an intimate dinner right next to the kitchen.
Essential information
Address: 63-64 Frith Street, W1D 3JW.
Telephone: 0203 9237770
Email: [email protected]
To book or find more information visit www.sussex-restaurant.com
