Hungry, thirsty, or just plain greedy? This month, London is overflowing with deliciousness. Three festivals are dominating the calendar: one for restaurant hoppers, one for cocktail lovers and another for curry fanatics, writes Chris Johnson.
London Restaurant Festival: All Month
October in London means one thing for foodies: the city-wide celebration known as the London Restaurant Festival is back.
- 400+ restaurants participate across the city
- Exclusive festival menus and one-off collaborations
- Michelin-starred destinations, buzzworthy neighbourhood spots and pop-up chef collabs

Thinking fine dining without the price shock? Look out for:
- Creative tasting menus in Mayfair
- Modern British fare in Shoreditch
- Unexpected pop-ups around the city
This year’s programme opens with Food Fest at BOXHALL City near Liverpool Street, serving street food, crafted cocktails and live DJ sets.
Other highlights:
- Restaurant-Hopping Tours: Guided circuits through Marylebone Village, Oxford Street, Bond Street and The Portman Estate.
- London Cocktail Week, 9–19 Oct: For cocktail lovers, London Cocktail Week transforms 200+ of the capital’s coolest bars into £9 cocktail havens. Grab a wristband and you’re set.

Must-sips include:
- Satan’s Whiskers (Bethnal Green): regularly crowned the UK’s best bar
- Nightjar (Soho): subterranean speakeasy with live music
- Trailer Happiness (Portobello Road): rum-fuelled Caribbean escape
- The Connoisseur’s Collection: curated tastings in London’s most prestigious bars

National Curry Week: 6–12 Oct
Spice lovers, rejoice! National Curry Week returns, celebrating Britain’s favourite cuisine in hearty style. Expect special menus, themed deals and fundraising dinners across the city.

Where to feast:
- Masala Inn (Bexleyheath): London’s Best Indian Restaurant at the 2025 English Curry Awards
- Gymkhana (Mayfair): two Michelin stars, inventive North Indian flavours
- Chutney Mary (St James’s): gourmet dishes from multiple Indian regions

Whether you’re craving fiery vindaloo or delicate dosas, this week is your passport to London’s curry brilliance.