Set over three floors, this Michelin-starred European restaurant is three venues in one.
Set over three floors, Hide is three venues in one.
‘Below’ is a cocktail bar in the basement, ‘Ground’ is an all-day restaurant on the ground floor, and ‘Above’ serves tasting menus and a la carte menu, with views of Green Park.
As Hide has a Michelin star, presentation is key. So expect your meal to arrive on ice, in a nest, disguised in an onion or scattered with edible petals. It also has a large selection of wine.
The listings below are for ‘Ground’.