This Michelin-star restaurant in The Berkeley London hotel in Knightsbridge is one of three restaurants in London by Marcus Wareing.
British Restaurant
This Michelin-star restaurant in The Berkeley London hotel in Knightsbridge is one of three restaurants in London by Marcus Wareing.
The menu is made up of British favourites infused with global flavours.
Sample dishes include roast Cornish cod with octopus, lovage and fennel in a matelote (red wine) sauce, and Lake District ribeye for two served with beef fat potatoes.
The tasting menu is popular, but then again so is the cheese trolley and the desserts on the a la carte menu – try the m
Like the menu, the decor is traditionally British: think panelled walls, maroon leather banquettes and tall ceilings.
There’s also a private dining room with an open kitchen.
