Chef Nobu Matsuhisa’s restaurant and bar opened in 1997, and since then it’s gained a loyal following.
Latin American Restaurant
Chef Nobu Matsuhisa’s restaurant and bar opened in 1997, and since then it’s gained a loyal following.
You enter through a discreet wooden door. Once inside, a staircase glowing in neon light takes you underground, where booths are set beneath a dimly lit vaulted ceiling.
Latin American dishes include king crab, chicken chipotle tacos and Wagyu beef. Once you’ve eaten, sit at the marble counter and order a cocktail billowing with dry ice and decorated with petals.
