Feast on Mediterranean dishes as The Berkeley London’s pop-up leafy terrace, The Garden.
European Restaurant
The Berkeley London’s pop-up leafy terrace, The Garden, is just lovely.
Potted olive trees are illuminated with fairy-lights, while candlelit lanterns deck the floor and tables.
Snack on charred prawns and smoky babaganoush dip then dig into grilled sardines, charred octopus and roasted cauliflower.
The desserts are just as Mediterranean: try the lemon polenta cake with vanilla crème fraiche lime crumble, or chocolate gianduja and hazelnut praline ice cream.
