Tom Booton became head chef at this restaurant in The Dorchester when he was just 26, and quickly gained a reputation for his interpretation of British dishes.
British Restaurant
Tom Booton became head chef at this restaurant in The Dorchester when he was just 26, and quickly gained a reputation for his interpretation of British dishes.
Signature plates include prawn Scotch egg, lobster thermidor tart and homemade stout bread. You can also try Cornish mackerel, Cumbrian beef tartare and Norfolk chicken. Your meal will be served on crockery made by the local potter, Laura Hughes from Peckham.
Save room for dessert though, because the restaurant has a Pudding Bar. Order a sweet and a cocktail. How does a Bitter and Twisted sound?
