Awarded a staggering three Michelin stars, Alain Ducasse at The Dorchester offers attentive service, classic decor and special touches.
French Restaurant
When you visit a hotel restaurant that is guided by a chef with three Michelin stars, you can expect attentive service, classic decor and special touches, such as having bread carved on a trolley by your table.
Signature dishes include sautéed lobster, truffled chicken quenelles and homemade pasta, and dry aged beef, artichoke and bone marrow.
