Alain Ducasse at The Dorchester

Awarded a staggering three Michelin stars, Alain Ducasse at The Dorchester offers attentive service, classic decor and special touches.

French Restaurant

When you visit a hotel restaurant that is guided by a chef with three Michelin stars, you can expect attentive service, classic decor and special touches, such as having bread carved on a trolley by your table.

Signature dishes include sautéed lobster, truffled chicken quenelles and homemade pasta, and dry aged beef, artichoke and bone marrow.

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