The contemporary European restaurant in a Grade-II-listed former bank is ideal for a business lunch or romantic dinner.

Awarded a staggering three Michelin stars, Alain Ducasse at The Dorchester offers attentive service, classic decor and special touches.

Michelin-quality Indian, with a tasting menu and street food. It also has a cocktail lounge.

Superb selection of steaks cooked on a Josper grill, plus seafood dishes such as honey-marinated tuna steak.

Mirrored walls, dark wooden floors and large glass lampshades give this Indian restaurant a classic look.

This smart brasserie on the roof of the ‘Walkie-Talkie’ has spectacular views. Enjoy Cornish mackerel, Isle of Mull scallops and Devonshire lamb.

This Michelin-starred French hotel restaurant on Park Lane has floor-to-ceiling windows with 360-degree views. The best tables overlook Hyde Park.

This premium New York steakhouse serves US and British beef, dry-aged and hand-cut in house.

Enjoy lunch or afternoon tea above the museum’s iconic Reading Room, under the domed roof.

This Mayfair branch of the global chain gained a Michelin star in 2011, less than a year after opening. It's retained it ever since.

Highly ranked, Michelin-starred Cantonese restaurant in the heart of Mayfair.

Just opposite Marble Arch, this hotel restaurant and bar has views of Oxford Street shoppers and Hyde Park.

This Michelin-star restaurant in The Berkeley London hotel in Knightsbridge is one of three restaurants in London by Marcus Wareing.

Enjoy the British tradition of afternoon tea at the iconic Royal Albert Hall, which has more than 150 years' worth of history to discover.

This sophisticated seafood restaurant offers terrace dining and cocktails in Mayfair.

Sexy Fish is an Asian restaurant in Berkeley Square, Mayfair. It serves Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a robata grill.

The first Indian restaurant in London to receive a Michelin star, Tamarind is ideal for a special occasion.

Feast on Mediterranean dishes as The Berkeley London's pop-up leafy terrace, The Garden.

Tom Booton became head chef at this restaurant in The Dorchester when he was just 26, and quickly gained a reputation for his interpretation of British dishes.

Modern British brasserie offering Dingley Dell pork belly and Atlantic halibut.

With its fine art and crystal chandeliers, The Ritz is a London institution – sit in the elegant dining room whilst perusing the menu by Michelin-starred chef, John Williams.

Thanks to its conservatory and tall ceilings, this hotel restaurant brims with natural light.

People visit The Wolseley when they want to impress. Chandeliers hang from tall, arched ceilings at this grand brasserie on Piccadilly. With its marble pillars and monochrome floor tiles, you could be forgiven for thinking you're in 1920s Vienna or Paris.

Wiltons, one of London's oldest establishments, serves up an eclectic mix of British dishes. Definitely try out the Oysters!